Moringa is becoming a staple ingredient in many healthy snacks. In fact, Whole Foods named it one of the top 10 food trends in 2022. Often called the “miracle tree,” moringa is traditionally used as an herbal remedy in Africa because of its strong anti-oxidant and anti-inflammatory properties. As a powder, it is used in the United States in sauces, smoothies and baked goods as well as in protein bars, frozen desserts and packaged blends of grains.
Nigerian Moringa products produced by Ripples come from sustainable and ethical sources. Ask how we can partner on consultations for your product line or request a sample by contacting sales@ripplesfoundation.org.